Meat science : an introductory text

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Meat science : an introductory text

Meat science : an introductory text

P D Warriss

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

წელი:

2000

გამომცემლობა:

CABI Pub

ენა:

english

გვერდები:

321

ISBN 10:

1845933052

ISBN 13:

9781845933050

ფაილი:

PDF, 3.18 MB

IPFS:

,

english, 2000

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

S. Buncic — Integrated Food Safety and Veterinary Public Health

unknown — Camel Meat and Meat Products

Temple Grandin;Michael Cockram; — The Slaughter of Farmed Animals, Practical Ways of Enhancing Animal Welfare

IGNOU — Diploma in Meat Technology (DMT)

Temple Grandin — Animal welfare and society concerns finding the missing link

R. A. Lawrie (Auth.) — Meat Science

Fidel Toldrá (Editor) — Lawrie’s Meat Science

Harold D Hafs; Robert G Zimbelman — Low-fat meats: design strategies and human implications

Dikeman — Encyclopedia of Meat Sciences

Carrick Devine, M. Dikeman — Encyclopedia of meat sciences

Steven M. Lonergan — The Science of Animal Growth and Meat Technology

Robert Lee Henrickson — Meat, Poultry, and Seafood Technology

PhD, Wieslaw Przybylski (Editor); PhD, David Hopkins (Editor) — Meat Quality: Genetic and Environmental Factors

L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.) — Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) — Meat Science and Applications

Joseph Kerry, J. Kerry, David Ledward — Meat processing: improving quality

S. Morgan Jones (Author) — Quality and Grading of Carcasses of Meat Animals

R. A. Lawrie, David Ledward — Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

R I Richardson, C Mead — Poultry Meat Science (Poultry Science Symposium)

Neville G. Gregory, Temple Grandin — Animal Welfare and Meat Science

P. D. Warriss — Meat Science: An Introductory Text

Dikeman, M,Devine, Carrick,Devine, C,Dikeman, Michael,Jensen, Werner K. & Carrick Devine & Michael Dikeman — Encyclopedia of Meat Sciences, Three-Volume Set

Thimjos Ninios; Janne Lundén; Hannu Korkeala; M Fredriksson-Ahomaa — Meat inspection and control in the slaughterhouse

D S Collins; R J Huey; J F Gracey — Gracey's meat hygiene

I T Kadim — Camel meat and meat products

Joseph Kerry, D.A. Ledward — Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)

Y. H. Hui — Handbook of Meat and Meat Processing, Second Edition

Hopkins, David; Przybylski, Wiesław — Meat quality : genetic and environmental factors

Meredith Leigh — The Ethical Meat Handbook, Revised and Expanded

Lawrie, R.A. — Lawrie's Meat Science

Meredith Leigh — The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore

Grandin, Temple; Cockram, Michael; Baier, Faith; Michael Cockram — The Slaughter of Farmed Animals

Meredith Leigh — The Ethical Meat Handbook, Revised and Expanded 2nd Edition

R. A. Lawrie — Lawrie’s meat science

Antonio Velarde, Mohan Raj — Animal Welfare at Slaughter

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